Guest Post: How to Plant a Seed of Peace

 

This guest post is by businesswoman Esta Singer (pictured above). She's one of my favorites in the social space. With decades of experience with nonprofits and foundations, she looks at issues from every possible angle and perspective. And that approach informs her guest post on her late fathers's efforts to bring people together, and promote global peace and cultural understanding. Enjoy!

___________________________________________________________________

"How to Plant a Seed of Peace" by Esta Singer

 
Can one kid make a difference? Can one kid living in a country in conflict lead their country towards peace? What if we brought together a group of kids from countries in conflict to one place, and taught them acceptance, tolerance and leadership skills to return to and build their dream to live in peace?  What if there was such a place?
 
As a matter of fact, there is. A unique camp called Seeds of Peace was established in Maine in 1993. Teenagers, Palestinian, Israeli; teens from South Asia, Cypress, and the Balkans, converge in a safe environment; arrive hating and distrusting and yet, willing to set aside beliefs for the opportunity to learn acceptance, and how to be leaders that incite change. These teenagers leave with hope, friendships, and skills to make a difference when they return home.
 

Becoming a Seed is competitive. Of the over 8,000 applicants who apply each year, only about 4.5% of candidates are selected by their governments or through their schools to join a delegation to the International Camp. While a majority of nearly 5,000 Seeds are from the Middle East, a growing number—now over a third—are from other conflict areas. 94% reported having little to "no contact" with the other side before Seeds of Peace.

My dad had been passionately involved with the camp since the early 1990s.  A guy who grew up in the Bronx, and built a small cleaning supply business, used his hustle and street smarts to rally large vendors to donate palettes of supplies to the camp. He was inspired by Seeds campers from the moment they were introduced. Feeling their hope and hunger for change, he collected enormous donations of cleaning supplies each summer through and shipped the materials to Maine where they were put to great use. Year after year my dad tirelessly assembled goods, getting creative with products and knowing he was supporting a great cause.

He was the most generous, warm, fun-loving, quick-witted man I've ever known. I never heard a bad word from his lips towards anyone who had different beliefs, or different lifestyles. He embraced it all. Not wealthy, nor a politician (at least not professionally) he amassed a large following, and drove people to take action for "good." He set an example living his life by giving back to others. It was a perk that he was a fun, very cool, and street smart dad who knew how to get in, out, and around everything; a smart guy who always had my back, and made me  laugh every day.

Dad passed away in January. Battling cancer for 22 months; the guy didn't complain one time in all those days. Had you asked him how is doing weeks prior to his death, he would have said "fan-tastic." He held his positive attitude and humor until the very end. Within 24 hours, nearly 500 people gathered to attend his funeral. He was the true definition of influence in “social” without the “media.” A true testament to how many lives he touched.

Dad and mom were together 50 years; a very cool couple and, great team. Next to our family, closest to my dad's heart was Seeds of Peace. He instilled a “doing the right thing” attitude in his kids, grandkids, and set an example for all the kids at Seeds of Peace. My dad worked his whole life to do *good * in the world; to give back, to make a difference. He never needed, or wanted, recognition for all he’d given to others. He will no longer be hustling every year to rally supplies for the camp, or visit the kids he loved to see every summer up in Maine.

His dream for the future is a place for kids to have the same chance, to grow and thrive in peace.  We all want the same for our kids and their future. We’d each like the chance to plant planted a seed that will grow, and spread peace. Each of us now have a real opportunity to plant that seed, and give another kid a chance to become a leader, and grow peace.

In honor of my dad’s memory, our family established a Memorial Scholarship Fund that will enable one future leader to attend the Seeds of Peace camp this summer. We need to come together and raise $6,000.00 to plant one seed for the 2013 summer summit.

Years ago I asked dad “do you think there is more good in the world or bad?” and without missing a beat, he responded “good.”  Dad, thank you for all you have given to me, and to the world.

Please click the link to plant your seed of peace. Dad is listed as a Funding Partner on the Seeds of Peace web page.

_____________________________________

You can never do a kindness too soon because you never know how soon it will be too late. ~ Ralph Waldo Emerson

Happy Birthday Twitter

This has to be the sweetest of times for Twitter co-founders Evan Williams, Biz Stone and Jack Dorsey. Sunday March 21st marks the fourth anniversary of their social networking, information service that has taken the world by storm. They continue to add features that enhance the experience, and they’re quite confident about Twitter’s lasting impact.

I am too.

Indeed, there isn’t a day where Twitter isn’t apart of the international conversation. I stumbled onto Twitter through another site back in January 2009. My main motivation for joining was to promote my then-newly created blog, and, to connect with truly substantive people moving the world forward. Twitter, like no other site, has helped me to achieve this in ways I never dreamed of. From the shores of Daytona Beach to the skyscrapers of Dubai, I’ve connected with mentors, industry leaders, motivational speakers, business visionaries, dream merchants, wordsmiths, & serious go-getters.

Though I’ve only been on Twitter for the better part of one year, I’ll be celebrating its birthday as well. Jack Dorsey’s revelatory quote – “One could change the world with one hundred and forty characters” – has been proven right many times over. Twitter has been a bridge to amazing cultures, a platform for innovation, and an empowering vision of what it means to be a global citizen.

Happy birthday Twitter. May you continue to be the cutting-edge, thought-provoking, world-changing powerhouse that you’ve been for the last 4 years.

10 Awesome Chefs on Twitter (You Need to Follow)

As a young boy, my family exposed me to dishes from around the world: Chelow Kebab, Pisca Andina, Chicken Satay, Hoender Pastei, and Scone-Topped Beef Casserole. In fact, the Ethiopian Restaurant at the corner of 18th and Columbia Road in D.C. was my absolute favorite as a kid. Though nowhere near being a chef myself, I appreciate the care and time put into a great meal, and I am always curious of the cultural significance and history behind the meal in question.

I grew up with the notion that great cuisine is not simply an art, but also, a language. The spices, all of the ingredients, and the aroma speak to you, and sing to you, and romance your taste buds. In fact, the recipes of renowned New York City Chef and author Marcus Samuelsson do this quite well.

Three of my friends on Twitter – ybeitollahi, 1happyjourney, and YllwCkeNoFrstng – are some of the top food enthusiasts I know (and the inspiration for this post). I look forward to their tweets about trying delicious foods. And, I look forward to reading the tweets of the 10 chefs below. It’s not just their individual recipes, but also, their unique culinary perspective in general. Each chef can be correctly described as a culinary force of nature. Check out their pages, cook their recipes, and share their flavor with your friends. And please post other chefs on Twitter in the comment section below.

B. Smith /@BSmithstyle

This former supermodel is not only a popular TV host and author of two massive bestselling cookbooks, B. Smith’s Entertaining and Cooking for Friends and B. Smith: Rituals & Celebrations, but also has three thriving, award-winning restaurants in Washington DC and New York State. Her Black Bean Chorizo Soup is truly delectable.

http://www.bsmith.com/

Bridget Davis /@Bridget_CooKs

Davis is one of Australia’s premier chefs and a serious flavor profiler. Her sterling culinary reputation extends far beyond the boundaries her continent. I just recently tried her truly smokin’ recipe for Bang Bang Chicken! It’s hot! http://www.theinternetchef.biz/

Guillaume Alinat /@chefgui

Alinat is a popular chef, blogger, and food writer. But the highlight of his website, for me, is his Itinerant Cookbook Project, which involves 10 cookbooks “traveling from hand to hand, kitchen to kitchen, city to city, continent to continent, with all ‘traveling’ being recorded and documented.” Very original idea! http://www.chefgui.com/

Jaden /@steamykitchen

Jaden is a popular food writer for the Tampa Tribune and a daytime television chef on Tampa Bay’s CBS affiliate. I tried her Japanese Noodles with Shimeji Mushroom recipe and I highly recommend it! Check out her blog at

http://steamykitchen.com/

Aaron McCargo Jr. /@ChefMcCargo

As a Food Network Chef, and host of the highly rated Big Daddy’s House, McCargo’s rise has been well-documented. His Fried Catfish Filets and Grilled Corn & Chipotle Pepper Salad are tasty! He shares his recipes, insights, and experiences on his popular blog: http://www.aaronmccargo.blogspot.com/.

Debbie Frangipane /@dolcedebbie

As Executive Chef and Culinary Director for Savory Adventures, Debbie and her husband Barry frequently host luxury getaways to Italy’s most exclusive destinations. Her Lemon Baked Chicken & Three Potato Salad recipes are keepers! www.savoryadventures.com.

Peter Bowen /@5MinuteGourmet

Bowen creates gourmet dishes in five minutes. Yes, 5 minutes. He is committed to helping folks create great gourmet meals in just minutes! In fact, a lady friend made his Asian Chicken Stir Fry meal for our dinner date months ago. Great taste! Check out all of his recipes: http://www.youtube.com/user/5MGourmet

Kathy Barrioz Glenn /@ChefKathy

Glenn is a personal chef, consultant, tea aficionado, and she has a great, thorough list of people and groups her services appeal to. I love her Greek Styled Baked Chicken. It’s a winner! http://www.specialthymes.com/

David Lawrence /@ChefDaveLA

Lawrence is a private chef, a food blogger, and self-styled kitchen rock star. He is the bestselling author of Boy Eats World, a book of 150 recipes. His Filet Mignon with Blackberry Cabernet Sauce is delicious: http://chefdavidlawrence.com/


Bethenny Frankel /@Bethenny

Frankel is a Natural Food Chef and graduate of the Natural Gourmet Institute for Health & Culinary Arts. A bestselling author of Naturally Thin, she has some pretty cool recipes I’ve tried recently: her delicious Mexican Turkey Burger, and her Asian Glazed Sea Bass. Top notch! http://www.bethenny.com/